CUSTOMER SUCCESS STORIES
Appenzeller Käse is a household name in Switzerland when it comes one of its most famous commodities, cheese. In 2011 this traditional company introduced the Stromer Employee Program to their staff. Such was the rate of employee participation that the program was offered again in 2012.
“The recipe for Appenzeller cheese remains secret and the same applies to Stromer. The Appenzeller® Stromer program for our warehouse was very successful. We managed to reduce our CO2 emission and add an element of fun to our employees daily business at the same time. The Appenzeller® Stromer’s are real eye-catchers and the best promotion for our cheese around the hills of Appenzellerland.”
Renato Caluori, Projektleiter Marketing